Menu: May 13

{make ahead recipes}

I haven’t done a freezer/pantry week in a while. Perfect for this week!!!

I always am making double batches of things, or throwing leftovers in the freezer and sometimes forget they are there! So this week, we are eating up what we have, and keeping the grocery purchases to things like milk and produce!

  • Spaghetti with Meat Sauce [frozen]
  • Honey Mustard Chicken Sandwiches [use left over chicken]
  • Cafe Rio Family Night
  • Salmon [frozen] with Rice and Asparagus
  • Mexican Chicken & Beans [frozen] burritos with chips
  • Stir Fry Chicken [Frozen] with Rice
  • Mini Pizzas on English Muffins

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