Menu Plan: March 18

Let’s try this again.

Brock’s grandfather passed away on Tuesday. This threw off our menu for the week so I’m starting over…
After Isaac’s 2 month check up with Dr. Sears, I am also adding in Fish {Salmon mostly} to our menu once a week and having left overs for lunch at least once a week as well.
And the last thing I’ve added is ingredients for green smoothies & home made applesauce squeezers!

So hear goes:

Sunday~ Baked Potato Soup with carrots & Biscuits

Monday~ Salmon (Recipe TBD) & Rice with Green Beans

Tuesday~ Cafe Rio Family Night

Wednesday~ Beach Pit with Nicole & Brady

Thursday~ Pineapple Soyaki Crockpot Chicken over Rice with Salad

Friday~ Spaghetti with Meat Sauce

We LOVE our Sili Squeezes around here! I just ordered 4 more to keep up with the demand. Plus, it will come in handy for Isaac in a few months as well! I’m re-perfecting my purees and enjoying making healthy snacks for Silas that are easy to take on the go, or grab in a pinch when he’s *Starving* at the same second the babe is!

So this week on the Sili Menu:

Strawberry-Carrot-Applesauce
(home made organic strawberry puree, home made organic carrot puree mixed with  Organic Applesauce)

Home made Strawberry and Blueberry Vanana Yogurt
(organic Strawberry and organic Blueberry purees mixed in with TJ’s Banana/Vanilla=Vanana Yogurt)

Green Smoothing
(organic spinach, pears, bananas, oranges, carrot juice and vanana yogurt)

FEWWWW. What a list!!!

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