This is my Mom’s Holiday Egg Dish/Potluck recipe! I can never find it when I need it!!! So on the blog it goes =)
Green Chile Cheese Quiche
10 eggs (sometimes I use 12 eggs)
1 pint cottage cheese
1 tsp. baking powder
1 tsp. salt
10 driops Tabasco Sauce (optional)
1/2 cup flour
1 lb. grated Jack cheese
1, 7 oz. can diced green chiles
1/2 cup butter (melted)
Method: In blender, whirl first 6 ingredients (I use a hand mixer). Pour into large bowl. Add last 3 ingredients to bowl and mix well. Pour into a greased 9×13 baking dish.
Bake 15 min. at 400 degrees. Reduce heat to 350 degrees and bake 25-30 minutes longer.
Test: Knife should come out clean when inserted in center.
Variations: (Skip Tabasco Sauce and diced chilis.)
1. Crumble bacon, diced onions, and top with cheddar cheese
2. Sliced pork sausage, sliced mushrooms, onions, and green pepper (pan-fried)